Scince Acids in Fruits & Vegetables

Fruits & Vegetables

1. Citric Acid - Lemons, Oranges, Grapes, Tomatoes, potatoes

2. Malic Acid - Apples, Cherry, Strawberries, Grapes, Bananas, Peaches, Apricot, Plums, Pears, Tomatoes

3. Tartaric Acid - Grapes, Bananas, Tamarinds

4. Oxalic Acid - Spinach, Star fruit, Kiwi, Figs

5. Ascorbic Acid (Vitamin C) - Citrus fruits, Strawberries, Kiwi, Guava, Tomatoes, Spinach, Potatoes

6. Lactic Acid - Milk, Curd or Fermented fruits and vegetables 

7. Benzoic Acid - Cinnamon, Ripe cloves

8. Salicylic Acid - Berries (blueberries, blackberries), Grapes, Oranges, Apricots

9. Gallic Acid - Blueberries, Apples, Avocados, Bananas

10. Ellagic Acid - Strawberries, Raspberries, Blackberries, Walnuts, Pecans

11. Quinic Acid - Apples, Cherries, Plums

12. Oxalic Acid - Spinach

13. Malic Acid - Tomatoes, Carrots